Fajita Night!

Fajita's are a great gluten-free option! They are easy to make and if you serve them with corn tortillas, they are 100% gluten free!

What You Need:
2 chicken breasts, cooked and cut into strips
1 red bell pepper
1 green pepper
1 medium sized onion
Fajita seasoning mix (Make sure to check the back for wheat ingredients)
1 tbsp olive oil
1/4 cup water
Corn Tortillas
Garnish: Cheese, Sour Cream, Guacamole

What You Do:
1. Slice the red pepper, green pepper, and the onion into lengthwise strips.
2. Heat up olive oil in medium skillet. Cook peppers and onions.
3. Add chicken to skillet.
4. Mix fajita seasoning with water and pour into skillet. Stir and simmer until liquid disappears.
5. Warm up corn tortillas in the microwave and serve.

So easy and so delicious! I like to make fajitas because guests can customize what they want inside their fajitas! Delicious!