I don't have any new fabulous recipes at the time, but I am making gluten-free lasagna tonight and will post the recipe when I'm finished! I did want to share a few exciting things though!
My favorite grocery store, Dominick's (Safeway store, all around the Chicago area) started to label their foods with tags that say "Gluten Free!" It is great because I get very tired of searching labels all the time. I really like it. They have a new program called "Simple Nutrition." Hopefully more stores follow the same trend soon.
Also, a great gluten free breakfast or snack, that may seem obvious but I seem to overlook a lot: Smoothies! It's the best way to make fruit and yogurt a little more fun, and healthy too. Today I just did it without a recipe: Mixed lowfat vanilla yogurt (2 containers) with frozen raspberries (about 3/4 cup or so), fresh strawberries (about 1/2 cup) and 1/4 cup milk. It was delicious, filling, and healthy. I really enjoyed it. I look forward to experimenting with more fruits (I think peaches, mangoes, blueberries, blackberries, etc). I personally don't care for bananas but I know they're a popular smoothie ingredient. Anyway, I just wanted to share that since I do forget about them a lot and I really really enjoyed my smoothie this morning! I think I will start to make them in a larger batch ahead and keep them in the fridge so I can always have them ready for the mornings. Yum.
Gluten free lasagna post to come!
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